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Tapas Platter |
A tasting plate of Dips, Crudités,
Breads, Gardiniera, Italian Sauage, Cheeses, a
variety of Seafood |
18.0 26.0 |
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Marinated Fetta & Olive selection |
8.0 |
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Dolmades |
savoury rice filled Vine Leaves - imported |
8.0 |
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Haloumi Saganaki |
Cypriot Style Fried Cheese (v) |
12.0 |
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Italian Sausage |
Grilled and served with Fetta Cheese & Olives |
10.0 |
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Calamari Fritte |
Herb dusted & flash fried, w/- Lime Aioli |
13.0 |
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Chicken Livers |
sautéed In chardonnay & cream with mushrooms |
13.0 |
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Shaggy Prawns |
wrapped in shredded Kataifi pastry and flash fried |
16.0 |
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Dip Platter (v) |
A selection of 3 dips listed below served with
crudités & Pitta bread |
16.00 |
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Single
Dips (v) |
All made on premise,
Served with hot Pitta bread & fresh vegetable
crudités |
6.0 |
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Tzatziki |
Greek Yoghurt garlic, mint & cucumber |
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Taramasalata |
Tangy Caviar dip |
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Hoummos |
Chick pea & tahini with garlic |
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Melinzanosalata |
Slow roasted eggplant dip |
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Olive Tapenade |
Black olive paste |
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Fetta & Basil |
Blended
with yoghurt & sweet chilli |
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Roasted Capsicum |
Char-Roasted Capsicums with a hint of garlic |
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Salads |
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Greek Salad (v) |
cos lettuce, capsicum, tomato, cucumber, Spanish onion calamata olives, fetta cheese, virgin olive oil & balsamic vinegar dressing |
8.0
12.0 |
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Caesar Salad |
Tender Cos lettuce, garlic
croutons,
crispy bacon, shaved parmesan cheese, egg,
capers & our own creamy dressing |
17.0 |
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Chicken Caesar |
As above with grilled chicken tenderloins |
20.0 |
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Smoked Salmon Caesar |
With delicious Tasmanian salmon |
22.0 |
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Calamari Salad |
Tender grilled calamari, tossed through crispy
salad & fresh herbs with lemon & olive oil
dressing |
26.5
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On the Side |
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Breads (v) |
Pitta Bread - Turkish Bread - Fresh Bread
Basket, Garlic Pitta |
5.0 |
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Chunky Chips (v) |
Golden crispy fries cooked in cholesterol-free
oil |
6.5 |
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Vegetables (v) |
Seasonal Vegetables & Greens |
8.0 |
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Soup of the Day |
(Seasonal)
Served with Garlic Bread
please check with your waitperson for today's
selection |
9.5 |
